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Updated: May 4, 2025
The flavor of an Egg cannot be detected even by the powerful electric lights used to inspect every Egg in this package, so it might be possible for a "strong" Egg to get by our inspectors, but in the past the cause of nearly every complaint has been traced to the consumer's ice box or pantry window sill. Eggs are 25c-40c per doz. retail only when fine Eggs are scarce.
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