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Updated: May 9, 2025
In fact, one day she informed us that she had not imbibed a drop of water for over six years. For this, however, there is a very plausible excuse. With the water at Tashkend, as with that from the Zerafshan at Bokhara, a dangerous worm called reshta is absorbed into the system. Nowhere have we drunk better tea than around the steaming samovar of our Tashkend host.
On the morning of November 16 we took a last look at the blue domes and minarets of Samarkand, intermingled with the ruins of palaces and tombs, and then wheeled away toward the banks of the Zerafshan. Our four days’ journey of 180 miles along the regular Russian post-road was attended with only the usual vicissitudes of ordinary travel.
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