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Updated: May 20, 2025
In fact, one day she informed us that she had not imbibed a drop of water for over six years. For this, however, there is a very plausible excuse. With the water at Tashkend, as with that from the Zerafshan at Bokhara, a dangerous worm called reshta is absorbed into the system. Nowhere have we drunk better tea than around the steaming samovar of our Tashkend host.
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