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Updated: July 25, 2025
Then put it again into the Caldron, and boil it an hour or an hour and a half. Then put it into a Woodden-vessel to cool, which will require near forty hours for a hogshead. Then pour it off gently from the settling. Put it to about three quarts of wort, and stir it, to make it work well. When the barm is risen quick scum it off to put to the rest of the wort by degrees.
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