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Updated: May 5, 2025
My grandma's mother, when she was a little girl, got that from the squaw of old Chief Wiping-Stick. They had a chunk-fire then, too, to heat the water to scald the hogs. And say! No, I don't mean "doughnuts." I mean crullers, all twisted up. They go good with cider. And there was pie.
Wrapping another bit of tow around the end of a wiping-stick, she moistened it slightly in her mouth, and carefully swabbed out of the inside of the barrel every suspicion of dust and dirt. Each of the winding rifles was made clean and free along its whole course.
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