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Updated: June 10, 2025
A half-hour in a brisk oven will bake. Make a brown gravy and send to the table hot. Procure a well-corned flank of beef say six pounds. Wash it, and remove the inner and outer skin with the gristle. Prepare a seasoning of one teaspoonful each of sage, parsley, thyme, pepper and cloves. Lay your meat upon a board and spread this mixture over the inside.
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