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Updated: July 11, 2025
I could sho' lay off a pretty cotton row, too. "Us slaves was fed good plain grub. When us was in de fiel', two women 'ud come at dinner-time wid baskets filled wid hot pone, baked taters, corn roasted in de shucks, onion, fried squash, an' b'iled pork. Sometimes dey brought buckets o' cold buttermilk. It sho' was good to a hongry man. At supper-time us had hoecake an' cold vi'tals.
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