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Updated: May 27, 2025
It will be boiled enough, and become very tender in about a good half hour. Then take it out, unty it, and throw away the skin, and lay the flaky fish in a Cullender, to drain away the water from it. You must presently throw a little Salt upon it, and all about in it, to season it.
Then unty your linnen, and take it off, and reverse the mouth of the dish downwards into the Silver-dish you will serve it up in; wherein is sufficient melted Butter thickened with beating, and sweetened to your taste with Sugar, to serve for Sauce.
Whilest the Boy was very busie and indeavouring to unty the knots, the Wind grew high, insomuch that the Boy used all his strength to hold back the cord; but his strength failing him, he was with a furious blast snatcht up by the Kite from the ground, and presently after let fall again into a pretty deep ditch, where the poor innocent Boy was unhappily drowned.
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