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Updated: October 25, 2026
The case is this. At Paris, in the roastmeat cookery of the Petit Chastelet, before the cookshop of one of the roastmeat sellers of that lane, a certain hungry porter was eating his bread, after he had by parcels kept it a while above the reek and steam of a fat goose on the spit, turning at a great fire, and found it, so besmoked with the vapour, to be savoury; which the cook observing, took no notice, till after having ravined his penny loaf, whereof no morsel had been unsmokified, he was about decamping and going away.