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Updated: May 16, 2025
"The first thing to do is to get the incubating cellar made. It ought to be four feet in the ground and four feet out of it. Make it ten feet by fifteen, inside measure, and you can easily run five two-hundred-egg incubators. Build it near the south fence in No. 4, that's the lot for the hens. The walls are to be of brick, and we'll have a brick floor put in, for it's too cold to concrete it now.
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