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Updated: May 27, 2025
There are cool farmhouse cellars floored with cement and shelved with sweet-smelling pine, where apple-bins make incense, and swinging-shelves of butter, tables of milk crocks, lines of fruit cans and home-made catsup bottles, jars of pickles and chowder, and white covered pastry and cake, promise abundant hospitality. But these are inverted garrets, rather than cellars.
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