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Updated: May 1, 2025
Within three days you may Bottle it, and in ten days after it will be fit to drink. To a Gallon of water put a quart of honey, about ten sprigs of Sweet-Majoram; half so many tops of Bays. Boil these very well together, and when it is cold, bottle it up. It will be ten days before it be ready to drink.
Take as much water as will fill your Firkin: of Rosemary, Bays, Sweet-bryar, Broad-thyme, Sweet-majoram, of each a handful; set it over the fire, until the herbs have a little coloured the water; then take it off, and when it is cold, put in as much honey, till it will bear an Egg; Then lave it three days morning and evening.
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