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Updated: June 13, 2025
This is known as "sweating." Day by day the pulp becomes darker, as fermentation sets in, and the temperature is raised to about 140° F. During fermentation a dark sour liquid runs away from the sweat-boxes, which is, in fact, a very dilute acetic acid, but of no commercial value.
For these two miserable sweat-boxes the paper half torn off, bed-bug dens that nothing could thoroughly cleanse except a fire that would exterminate the very walls she pays two dollars and a half per week.
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