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A gleam of intelligence dawns upon my companion as he realizes that we are making a mistake, and pausing in the act of transferring bread and caviare to his mouth, he says to me, impressively: "This is only sukuski, you know, on this table." "Why, of course. Didn't you know that.
Your ignorance surprises me; I thought you knew.". And then we follow the example of everybody else and pass over to the other side. The sukuski is taken before the regular meal in Russia. The tidbits and the vodka are partaken of to prepare and stimulate the appetite for the regular meal. Not yet, however, are we fully initiated into the mysteries of the Caspian steamer's service.
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