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Updated: June 15, 2025
Then pour your Cream and Eggs into it, holding your hand as high as conveniently you can, gently stirring in the basin with the spoon as you pour it; so serve it up. If you please you may strew Sugar upon it. You may strew Ambred sugar upon it, as you eat it; or Sugar-beaten with Cinnamon, if you like it. Then put it into a large skillet with three pints of good milk.
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