Either Boiled or Souffled Onions are a tradition with duck. The Salad Greens any salad green may be used should be dressed in a simple manner. If preferred, Olive and Orange Jellies and Sauces, and Currant and Plum Jellies, Orange and Cress or Orange and Walnut on Lettuce may be served. Quail, Roasted or Broiled: Green salads in which Orange dominates should accompany this game bird.
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