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Updated: May 16, 2025
To make SHREWSBERRY CAKES. To make a fine CAKE. Take five pounds of fine flour dried, and keep it warm; four pounds of loaf sugar pounded, sifted and warmed; five pounds of currans well cleaned and warmed before the fire; a pound and a half of almonds blanch'd beat, dried, slit and kept warm; five pounds of good butter well wash'd and beat from the water; then work it an hour and a half till it comes to a fine cream; put to the butter all the sugar, work it up, and then the flour, put in a pint of brandy, then all the whites and yolks of the eggs, mix all the currans and almonds with the rest.
And as it is an instance of a return of virtue not often to be met with, I thought it might be as useful as any other relation which hitherto had a place in this confession. The Life of JOSEPH SHREWSBERRY, alias SMITH, a Robber, etc.
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