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"Dish yer wha' I calls a mighty scrumptious repas'," exclaimed Solon, after a long silence devoted to appeasing the pangs of his hunger. "But fo' de true ole-time cookin' gib me de Moss Back kitchin befo' de wah." "I specs dat ar' berry good in hits way," remarked Quorum; "same time I hain't nebber eat nuffin kin compare wif de cookin' er dem Seminyole Injuns what libs in de Ebberglades.
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