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Updated: May 21, 2025
Whether this "dinner of herbs" appeals to the reader or not, I venture to say that no housewife who has ever stuffed a Thanksgiving turkey, a Christmas goose or ducks or chickens with home-grown, home-prepared herbs, either fresh or dried, will ever after be willing to buy the paper packages or tin cans of semi-inodorous, prehistoric dust which masquerades equally well as "fresh" sage, summer savory, thyme or something else, the only apparent difference being the label.
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