saucemaker

Updated: May 14, 2025

The careful Ménagier, perhaps because he foresaw some big entertainment which he must give to the burgesses and gentlemen of Paris, perhaps because of his delightful interest in all the details of material life, has set down at length not only the menu of the dinner and supper, but a long account of the ingredients needed, their quantities and prices, and the shops or markets where they must be bought, so that the reader can see with his eyes the maître d'hôtel and the cooks going round from stall to stall, visiting butcher and baker, poulterer, saucemaker, vintner, wafer maker, who sold the wafers and pastries dear to medieval ladies, and spicer whose shop was heavy with the scents of the East.

Eileen Edna Power - Medieval People