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We now felt we were in for a bad time next day, and so, to revive our drooping spirits, repaired to the house of one of the Russians. Here vodka, caviare, salmon-back, sardines, Bologna sausage and other little dainties common to the zacousca furnished us with a most recherché supper. We ate everything and drank a good deal. By this time we were again in the wildest spirits and fit for anything.
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