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Updated: May 6, 2025
Each time, before refilling, the bowl was licked clean by rotating the pu-ku round the tongue. Feeling the heat of the sun after their meal, both men and women removed some of their garments, showing ornaments of gold, silver, and copper encircling their necks. The women of the bandits, though far from beautiful, possessed a certain charm, due entirely to their wildness.
The wooden cups or bowls used by the Tibetans are called pu-ku, fruh, or cariel. In them tsamba is eaten after tea has been poured on it, and the mixture worked into a paste by more or less dirty fingers. The Tibetans are fond of meat, but few can afford to eat it. Wild game, yak, and sheep are considered excellent food.
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