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Updated: June 13, 2025
The wooden cups or bowls used by the Tibetans are called pu-ku, fruh, or cariel. In them tsamba is eaten after tea has been poured on it, and the mixture worked into a paste by more or less dirty fingers. The Tibetans are fond of meat, but few can afford to eat it. Wild game, yak, and sheep are considered excellent food.
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