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And when she tells them, she does as my cook Pompaloni does when he serves eggs: he does not put salt in them, but he puts the salt-cellar next to them. Madame Marmet's tongue is very sweet, but the salt is near it, in her eyes. Her conversation is like Pompaloni's dish, my love each one seasons to his taste. Oh, I like Madame Marmet a great deal.
And when she tells them, she does as my cook Pompaloni does when he serves eggs: he does not put salt in them, but he puts the salt-cellar next to them. Madame Marmet's tongue is very sweet, but the salt is near it, in her eyes. Her conversation is like Pompaloni's dish, my love each one seasons to his taste. Oh, I like Madame Marmet a great deal.
And when she tells them, she does as my cook Pompaloni does when he serves eggs: he does not put salt in them, but he puts the salt-cellar next to them. Madame Marmet's tongue is very sweet, but the salt is near it, in her eyes. Her conversation is like Pompaloni's dish, my love each one seasons to his taste. Oh, I like Madame Marmet a great deal.
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