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Updated: May 13, 2025
He then picked a large leaf, made four holes at its edge, and passed a creeper through them, and thus formed a species of cup in which he squeezed the juice of a number of lemons which he had picked, and with which he mixed salt and spices crushed between two stones. The sauce was called pimentade, was extremely strong, and was used generally by buccaneers and filibusters.
The chevalier followed his example and found the flesh exquisite, fat and succulent, of fine flavor enhanced the more by the pimentade. Croustillac frequently quenched his thirst, as did his companions, from the gourd of maple sugar, and he finished his repast by eating half a dozen apricots of wonderful fragrance and very superior to the European species.
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