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Updated: June 1, 2025
L'Esperance himself wasn't at home when we got there; but his wife, a fine, tall woman, speaking a peculiar French patois, showed us "around," also the pemmicain, which is buffalo-meat pounded, dried, and pressed into bags of skins, it keeping good for years in that way. It looked nasty, but the children were chewing it apparently with great relish.
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