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Updated: May 7, 2025
"Panoche, cheese, olives, raisins, dried figs, and dates, put up in ceroons of hide, with the great staples of the Californians hides and tallow make the export of San José, which is carried to San Blas and Mazatlan, on the opposite coast.
A large amount of sugar-cane is grown, from which is made panoche, a favourite sugar with the natives; it is the syrup from the cane boiled down, and run into cakes of a pound weight, and in appearance is like our maple-sugar.
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