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Updated: June 29, 2025
Cooked, yes, but not plucked or cleaned in the sense you mean. That's what they do in 'ouses. Out here we have a better way. We just wrap it up in clay and dig a 'ole and light a fire on top, and in a 'arf hour it's ready to eat, tender, juicy, and sweet as a bit of 'oneycomb. Break open the ball of clay, and the feathers all come away wiv it."
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