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Updated: May 15, 2025
The 'wafelkramen' are not so largely patronized, as the price of these delicacies is rather too high for the slender purses of the average 'Kermis houwer, but 'oliebollen' round ball-shaped cakes swimming in oil are within the reach of all, as they cost but a cent apiece.
Servants and their lovers, after satisfying their appetites with these 'oliebollen, go and have a few turns in the roundabouts by way of a change, and then hurry to the fish stall, where they eat a raw salted herring to counteract the effects of the earlier dissipation. The more respectable servant, however, turns up her nose at the herrings, and goes in for smoked eel.
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