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Updated: May 9, 2025
Wutzler, red with excitement, came and went like an anxious waiter, bringing in the feast. "Here iss not moch," he repeated sadly. But there were bits of pig-skin stewed in oil; bean-cakes; steaming buns of wheat-flour, stuffed with dice of fat pork and lumps of sugar; three-cornered rice puddings, no-me boiled in plantain-leaf wrappers; with the last of the whiskey, in green cups.
The brilliant sunlight, the breeze stirring toward them from a background of drooping bamboos, the gabble of coolies, the faint aroma of the fermenting no-me cakes, began, after all, to give a truant sense of holiday. Almost gayly, the companions threaded a marshy path to the river, and bargained with a shrewd, plump woman who squatted in the bow of a sampan.
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