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Updated: May 14, 2025
Billy Brackett could make griddle-cakes, or "nip-naps," as he called them. He fried them in an iron spider, and the deftness with which he turned them, by tossing them in the air, so excited the admiration of his raftmates that they immediately wished to engage him as regular cook for the trip. "This isn't a circumstance to what I can do in the culinary line," remarked Billy Brackett, modestly.
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