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Updated: June 15, 2025
We were somewhat early for the hot breakfast at Nigaud's. There was, however, the appetizing smell of soup, with a flourishing pervasiveness of onion in the pot, to sustain the vigor of an appetite whetted by a start at dawn. The knickerbockers came in with the omelette. But one is not a Briton on his travels for nothing; one does not leave one's own island to be the dupe of French inn-keepers.
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