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Polutikin's appreciation of its merits, had certainly never amused anyone; he admired the works of Akim Nahimov and the novel Pinna; he stammered; he called his dog Astronomer; instead of 'however' said 'howsomever'; and had established in his household a French system of cookery, the secret of which consisted, according to his cook's interpretation, in a complete transformation of the natural taste of each dish; in this artiste's hands meat assumed the flavour of fish, fish of mushrooms, macaroni of gunpowder; to make up for this, not a single carrot went into the soup without taking the shape of a rhombus or a trapeze.
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