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There was Fricassee from the Rocher de Cancale. He mentioned Muriton of red tongue; cauliflowers with veloute sauce; veal a la St. Menehoult; marinade a la St. Florentin; and orange jellies en mosaeiques. There was Bibulus O'Bumper. He touched upon Latour and Markbruennen; upon Mousseux and Chambertin; upon Richbourg and St.
To a sensitive mind there is always more or less of the shocking in such exhibitions; and I do not wish to spoil your appetite for dinner. We will dine. I can give you some veal a la Menehoult, with cauliflowers in veloute sauce after that a glass of Clos de Vougeot then your nerves will be sufficiently steadied."
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