meat-extracts

Updated: May 21, 2025

One evening, the 29th November, I dined rather late at eight sitting, as was my custom in calm weather, cross-legged on the cabin-rug at the port aft corner, a small semicircle of Speranza gold-plate before me, and near above me the red-shaded lamp with green conical reservoir, whose creakings never cease in the stillest mid-sea, and beyond the plates the array of preserved soups, meat-extracts, meats, fruit, sweets, wines, nuts, liqueurs, coffee on the silver spirit-tripod, glasses, cruet, and so on, which it was always my first care to select from the store-room, open, and lay out once for all in the morning on rising.

M. P. (Matthew Phipps) Shiel - The Purple Cloud