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Updated: May 16, 2025
The best cacao of the Philippines is produced in the small Island of Maripipi, which lies to the north-west of Leyte; and it is difficult to obtain, the entire crop generally being long bespoke. They grow very rapidly, and, to prevent their being choked by weeds, are planted out at very short intervals.
In this mission two small and isolated islands were visited, concerning which Father Juan de San Lucar writes to the father-visitor, as follows: "Knowing the satisfaction which your Reverence receives when we render to you an account of our missions, I will now tell you of the last one which I made in the two little islets of Maripipi and Limancauayan, which for more than two years had not been visited by any priest.
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