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Updated: June 3, 2025
Oil a fork and a large dish, and use the fork to drop the pieces of marmalade into the candy; lift them out quickly, and lay them on the dish, which will be better if it is set on ice. When they are cold, dish them in a pyramid, the pink to contrast with the white effectively. Pour a little liqueur-flavored syrup round the base of the fruit. Use any fine-flavored dessert pears.
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