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Updated: May 28, 2025
The guaiana produces a lemon-like fruit similar to those commonly called limes. Their flavour is sharp, but they are pleasant to the taste. Nut-bearing pines are common, as are likewise various sorts of palms bearing dates larger than ours but too sour to be eaten. The cabbage palm grows everywhere, spontaneously, and is used both for food and making brooms.
The foliage is widely used for flavoring soups, stews, sauces, and dressings, and, when fresh, to a small extent with salads. Otto or oil of balm, obtained by aqueous distillation from the "hay," is a pale yellow, essential and volatile oil highly prized in perfumery for its lemon-like odor, and is extensively employed for flavoring various beverages.
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