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The part eaten is a gelatinous and almost transparent pulp surrounding the kernel, of a rich and pleasant acid. THE LANSEH FRUIT, Lansium domesticum. L. Wilkins delt. Hooker Sc. Published by W. Marsden, 1810. THE RAMBEH FRUIT, A SPECIES OF LANSEH. Maria Wilkins delt. Engraved by J. Swaine.
M. Correa de Serra, in les Annales du Museum d'Histoire Naturelle Tome 10 page 157 plate 7, has given a description of the Lansium domesticum from specimens of the fruit preserved in the collection of Sir Joseph Banks. The chupak, ayer-ayer, and rambe are species or varieties of the same fruit.
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