This will make eight molds and serve eight persons. Use the dark meat for fricassee or stew of chicken. TOMATOES a l'ALGERIENNE The white meat of one chicken 24 perfect tomatoes 1/4 box of gelatin 1/2 pint of chicken stock 1/2 pint of cream 1 teaspoonful of anchovy paste 3 heads of fine lettuce 1/2 pint of mayonnaise
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