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Updated: May 22, 2025
The pulp is used with sour apples to make pies. In scarcity it is a good substitute for fruit. KOHLRABBI, or TURNEP-ROOTED CABBAGE. Brassica Rapa var.
KOHLRABBI. A hardy kind of Turnip cabbage, grown much in Germany for fodder: it is very nutritive, and has the property of resisting frost better than either the turnips or cattle-cabbage. The seed and culture of this are the same as of Drum-head cabbage. There are two varieties of this plant, the green and the purple; the latter is generally most esteemed.
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