jumble-paste

Updated: May 10, 2025

These delicious little fancy cakes may be made by making a rich jumble-paste rolling out in any desired shape; cut some paste in thick, narrow strips and lay around your cakes, so as to form a deep, cup-like edge; place on a well-buttered tin and bake.

F. L. (Fanny Lemira) Gillette - The Whitehouse Cookbook (1887) : Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. : The Whole Comprising a Comprehensive Cyclopedia of Information for the Home