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Updated: May 29, 2025
So long as a fair amount of ordinary butcher's meat could be procured, he did not complain; but when it came to eating horseflesh two or three times a week he could not undertake it, although, only a year or two previously, he had attended a great banquet hippophagique given in Paris, and had then even written favourably of viande de cheval in an article he prepared on the subject.
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