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Updated: May 21, 2025
The Several Parts of a Moderately-sized, Well-fed Calf, about eight weeks old, are nearly of the following weights: Loin and chump, 18 lbs.; fillet, 12-1/2 lbs.; hind-knuckle, 5-1/2 lbs.; shoulder, 11 lbs.; neck, 11 lbs.; breast, 9 lbs., and fore-knuckle, 5 lbs.; making a total of 144 lbs. weight. No. 1. Leg, used for roasts and for boiling. No. 2. Shoulder, used for baked dishes and roasts.
The hind-knuckle or hock, used for stews, pot-pies, meat-pies. No. 5. Neck, best end used for roasts, stews and chops. No. 6. Breast, best end used for roasting, stews and chops. No. 7. Blade-bone, used for pot-roasts and baked dishes. No. 8. Fore-knuckle, used for soups and stews. No. 9. Breast, brisket-end used for baking, stews and pot-pies. No. 10.
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