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Updated: July 11, 2026
My host showed me how to cut the top from some of the hard-rind fruits, so as to have a cup full of the most delicately-flavoured juice, the whole pulp having been reduced to a liquid syrup by a process with which some semicivilised cultivators on Earth are familiar. When I had finished my meal, my host whistled, and the attendant, returning, carried away the tray.
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