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The Persians call him the gur-khur, and chase him with occasional success, regarding his flesh as a great delicacy. He appears to be the Asinus onager of naturalists, a distinct species from the Asinus hemippus of Mesopotamia, and the Asinus hemionus of Thibet and Tartary. It is doubtful whether some kind of wild cattle does not still inhabit the more remote tracts of Kurdistan.
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