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Updated: August 10, 2026
These are called, in Low German, "gäscht" and "gischt"; in Anglo- Saxon, "gest," "gist," and "yst," whence our "yeast." Again, in Low German and in Anglo-Saxon there is another name for yeast, having the form "barm," or "beorm"; and, in the Midland Counties, "barm" is the name by which yeast is still best known.
These are called, in Low German, "gäscht" and "gischt;" in Anglo-Saxon, "gest," "gist," and "yst," whence our "yeast." Again, in Low German and in Anglo-Saxon, there is another name for yeast, having the form "barm," or "beorm;" and, in the Midland Counties, "barm" is the name by which yeast is still best known.
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