four-inches

Updated: July 9, 2025

Let it rise a little while, then sprinkle well with one cup of sugar, add one-half pound of ground poppy seed moistened with one-half cup of water, cut into strips about an inch wide and four-inches long; roll and put in a well-buttered pan to rise, leaving enough space between each and brush, with butter. Bake in moderate oven at first, then increase the heat; bake slowly.

Florence Kreisler Greenbaum - The International Jewish Cook Book : 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; : the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.