food-gallery

Updated: July 8, 2026

There should be only enough fat to round over the muscle, but never hide its play. The table given is the one in use in the food-gallery of the South Kensington Museum, and includes not only the nutritive value, but the cost also, of each article; taking beef as the standard with which other animal foods are to be compared, beef being the best-known of all meats.

Helen Campbell - The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes