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Updated: May 25, 2025
The procession halted at every tavern and inn along the way, and the great man was regaled with jugs of wine, tid-bits of roasted sausage and glasses of figola, a liquor made of native herbs.
Febrer used to sit beneath the pergola with the family and Uncle Ventolera who came, drawn by the hope of some gift. They never let him go away without a slice of watermelon, which filled the old man's mouth with its sweet red juice, or a glass of perfumed figola, brewed from fragrant mountain herbs.
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